My homemade buttermilk crackers! Originally created because I was in NYC and couldn’t find Rustic Bakery shortbread, so I made my own. Packaged in a 6oz box. They keep for a long time at room temperature and even longer in the freezer. If they go stale, you can even crisp them up in the oven.

However, I highly recommend purchasing as close to the date you want to eat as possible